Food Safety (Jersey) Law 1966.

[摘要] This Law provides rules relating to the safety and hygiene of food to be placed on the market in Jersey. It, among other things, defines offences in connection with preparation and sale of injurious food, provides general protection for purchasers of food and grants powers to the Minister to control food production and sale.

[发布日期] 1966-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Fraud/deceit/adulteration;Fish products;Milk/dairy products;Meat;Inspection;International trade;Offences/penalties