Regulation on Fruit Juices and Related Products Intended for Human Consumption.

[摘要] This Regulation prescribes standards and quality requirements for the production and placing on the market of fruit juices and related products, and refers to: a) terms, definitions and general requirements that must be met; b) organoleptic properties and composition; c) type and quantity of raw materials and other substances used in production and processing; d) additional labelling requirements.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Fruits/edible nuts;Food quality control/food safety;Processing/handling;Packaging/labelling