Ordinance on quality classes for slaughtered pigs.

[摘要] An Ordinance by the Federal Minister for Agriculture and Forestry consisting of 10 articles and 2 Annexes to replace the previous one of 1994 on the same subject. The Ordinance contains at the outset a definition clause relating to the various terms therein employed. Article 5 establishes the various quality classes. Having ascertained the quality class, a Protocol will have to ensue. Article 7 prescribes that every carcass has to bear a clearly impressed stamp.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Swine;Classification/declassification;Inspection;Slaughtering