Order of the Government of India No. 729(E) relating to fresh, frozen and processed fish and fishery products.

[摘要] This Order recognizes the standard specifications for fresh, frozen and processed fish and fishery products as set out in the Schedule. Standard specifications include: specifications for maximum residual limits for antibiotics, pesticides and heavy metals in fish and fishery products; and specifications for shrimp, prawns, lobsters, cephalods, crab and crab meat, clams, mussels, etc. fresh or frozen.

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;International trade;Standards;Food additives;Residues