Decree No. 17 of 1999 of the Ministry of Health on the allowable level of chemical contamination of food.

[摘要] This Decree must be applied for the analyses of chemical contamination of raw foodstuffs, ingredients and processed food. Contamination of food must be kept at the lowest level possible using appropriate preventive measures. The presence of banned additives or the level of authorized additives which exceeds the maximum allowable limit must be considered as chemical contamination. Maximum residue limits of pesticides are comprised in Annex 1, the allowable limit of technological contamination is

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] MRL-maximum residue limit;Standards;Toxicity/poisoning;Data collection/reporting;Pesticides