Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs Rules, 2005 (L.N. 97 of 2005).

[摘要] The Veterinary Services is hereby empowered to take all necessary measures to ensure that: (a) sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Schedule I; (b) sample preparation and methods of analyses used for the official control of the levels of aflatoxins in foodstuffs comply with the criteria described in Schedule II.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning