Meat Industry Act 1993.

[摘要] This Act sets standards for meat production for human consumption and pet food, sets up the licensing procedure and inspection system for quality assurance programs, regulates the transport of meat, establishes the Victoria Meat Authority and regulates its activities and implements provision for the quality control of seafood.

[发布日期] 1993-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Processing/handling;Food quality control/food safety;Inspection;Institution;Transport/storage;Standards