Food Safety Act 2003 (No. 10 of 2003).
[摘要] The Act consists of 72 sections divided into 7 Parts: Preliminary (I); General provisions (II); Licensing of food establishments (III); Importation (IV); Administration and enforcement (V); Legal proceedings (VI); Miscellaneous (VII).
[发布日期] 2003-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Codex Alimentarius;Fraud/deceit/adulteration;Inspection;Offences/penalties;Packaging/labelling;Processing/handling [时效性]
