Technical Regulation No. 021/2011 “On safety of foodstuffs”.

[摘要] This Technical Regulation establishes safety requirements (including sanitary, epidemiological, hygienic and veterinary requirements), for foodstuffs related to identification/traceability, quality assessment, packaging, labelling and processing thereof. The scope of Technical Regulation shall be protection of human life and health, prevention of fraudulent practices and environmental protection. Foodstuffs circulating on the territory of Eurasian Economic Union must be safe and free of pests, i

[发布日期] 2011-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Certification;Traceability/product tracing;Fraud/deceit/adulteration;Processing/handling;Packaging/labelling;HACCP;Standards;Slaughtering;Enforcement/compliance;Pests/diseases;Animal health;Animal welfare