Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002).

[摘要] This Order establishes, on the basis of European Community Directives establishing criteria for fishery products to be imported from Third countries to the Community, criteria and standards for the use of additives for preservation, coloring and taste adjustment in fishery products as defined by the Fish Inspection Decree. It also prohibits use of additives in such products.

[发布日期] 2002-02-28

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fish products;Food additives;Standards