European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004).

[摘要] These Regulations provide for dressing, classification, weighing and labelling of carcases of adult bovine animals slaughtered at export approved premises. These Regulations also concern the use of mechanical classification and also price reporting by plants. A person who has completed suitable training and wishes to become a licensed classifier shall apply to the Minister for a licence to classify carcases at such export premises as are specified in the application (reg. 3). Immediately followi

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Slaughtering;Classification/declassification;Inspection;Meat