Law No. 15.982 establishing the State Policy on Sustainable Food and Nutrition Security.

[摘要] This Law, consisting of 4 Chapters, establishes the State Policy on Sustainable Food and Nutrition Security. This State Policy defines the following guidelines: promoting and incorporation of the right to adequate food in public policy; promoting access to quality food and healthy lifestyles; promoting food and nutrition education; promoting nutrition and maternal and infant-juvenile nutrition; supplemental and emergency care to individuals or population groups in vulnerable situations; strength

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food security;Policy/planning;Legal proceedings/administrative proceedings;Education;Indigenous peoples;Agricultural development