Commission Regulation (EU) No. 668/2013 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products.

[摘要] These provisions amend Annexes II and III to Regulation (EC) No. 396/2005 as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain food products.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Inspection;Pesticides