Food Service Promotion Act.

[摘要] The purpose of this Act is to contribute to enhancing the quality of people’s lives and to developing the national economy in a healthy way by creating foundations for the promotion of the food service industry and by increasing the competitiveness of the food service industry through prescribing matters necessary to foster and support the food service industry. In particular, the State and local governments shall establish and implement measures necessary for the promotion of the food service i

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural commodities;International trade;Internal trade;Processing/handling;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Public health;Local government;Business/industry/corporations;Research;Education