Food Rules and Regulations of Bhutan, 2007.

[摘要] These Rules and Regulations aim at preventing the introduction and spread of feed-borne hazards into food for human consumption by properly managing and controlling the production, processing, transport, storage, distribution, preparation, trade, import and export of food.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Authorization/permit;Internal trade;International trade;Packaging/labelling;Inspection;Offences/penalties