Circular No. 11/2013/TT-BYT guiding the designation of regulation conformity certification organizations for prepackaged processed foods; food additives; food processing aids; and packaging and utensils in direct contact with food.

[摘要] This Circular, consisting of 9 articles divided into four Chapters, establishes the requirements and procedures for certifying foodstuff organizations. It specifies for prepackaged processed food; food additives; food processing aids; and packaging and utensils in direct contact with food subject to relevant technical regulations; responsibilities of receiving agencies and designated regulation conformity certification organizations. The Circular is divided as follows: General Provisions (Chap.

[发布日期] 2013-05-23

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Hygiene/sanitary procedures;Packaging/labelling;Food additives;Registration;Certification