Food and Food Standards (Food Labelling) Regulations, 2002.

[摘要] These Regulations prescribe rules for the labelling of food, i.e. any substance which is in whole or in part, intended for human consumption or which is intended for entry into, or to be used in the manufacture of, any such substance (regs. 4 and 5). They also prohibit certain claims in relation to food (reg. 6). Regulation 2 prescribes that these Regulations shall apply to all foods which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import or manufacture for sale

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Standards;Food additives;Fraud/deceit/adulteration