Commission Regulation (EU) 2016/355 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption.

[摘要] This Regulation amends Annex III to Regulation (EC) No. 853/2004 on specific hygiene rules for the hygiene of foodstuffs. The amendments concern raw materials that have not undergone any preserving treatment other than chilling, freezing or quick-freezing, and in particular gelatine, collagen and highly refined products of animal origin intended for human consumption. Food business operators must ensure that gelatine complies with the residue limits set out in new table laid down in this Regulat

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling