Decree No. 234 of the Cabinet of Ministers amending Decree No. 334 of the Cabinet of Ministers validating the Regulation on contamination of foodstuffs and requirements for packaging and labelling of foodstuffs containing acid chemical substances.

[摘要] Item 7.1 shall be amended to add the following wording: “In order to determine contents of erucic acid in oils and fats destined for manufacturing of foodstuffs and in foodstuffs containing added oils and fats shall be applicable testing method specified in the item 6 of the present Regulation”.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Oils/oilseeds/fats