Regulation on the parameters and methods for analysis and quality assurance of grape, wine and other products of grapes, grape must, pomace and wine used in wine production.

[摘要] This Regulation hereby defines the detailed parameters (values and chemical composition) and official methods for analysis and quality assurance of grape, wine and other products of grapes, grape must, pomace and wine used in the wine production/processing.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Food quality control/food safety