Law No. 242-IIG on salt iodination.

[摘要] This Law establishes the legal, organizational and economic measures related to salt iodination to protect against iodine deficiency. It requires that the manufacture, import and trade of iodized salt comply with relevant requirements and standards to ensure its quality and safety. Salt used for human consumption as well as feedstuffs must be iodinated and composition, quality and safety thereof must comply with standards and requirements. Refinement, manufacturing, iodination and trade of salt

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Processing/handling;Certification