Butter Ordinance.

[摘要] Article 2 contains supplementary regulations as to the production of butter, and article 3 as to the marking and labelling of butter. The Ordinance deals also with issues such as various qualities of butter and the production of high quality butter, namely "German Quality Butter" as well as its control, butter from non-member countries, etc. Annex 1 lays down specific regulations for the survey of the production of quality butter.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Oils/oilseeds/fats;Packaging/labelling;Hygiene/sanitary procedures;Food quality control/food safety;International trade;Standards