Regulation on the Manner of Conducting Examinations Related to the Presence of Trichinella in Meat.

[摘要] This Regulation prescribes methods for the search on the presence of Trichinella in meat, the obligations of competent authorities and operators in food business, the allocation and revocation of health status, veterinary requirements for imports and enforcement of official control and monitoring of trichinosis.

[发布日期] 2008-01-01

[学科分类] 农业科学（综合）

[关键词] Certification;Data collection/reporting;Food quality control/food safety;Inspection;International trade;Animal health;Pests/diseases;Standards