Processing of Livestock Products Act.

[摘要] This Act provides for matters concerning the slaughter and dissection of livestock, the processing, distribution and inspection of livestock products, the sanitary treatment of livestock products and the improvement of their qualities, contributing to the sound development of the livestock industry and to the improvement of the public health. The Act consists of 47 articles divided into 8 Chapters: General provisions (I); Standards, specifications and marks of livestock products, etc. (II); Sani

[发布日期] 1997-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Slaughtering;Processing/handling;Standards;Inspection;Authorization/permit;Offences/penalties;Animal production;Hygiene/sanitary procedures;Marking/identification