Regulation on quality and other requirements for edible olive oil and edible olive pomace.

[摘要] This Regulation provides for all necessary standards, technological rules and requirements, concrete processing and production issues and procedures, marketing and trade provisions, and various other specific requirements all aimed to regulate the edible olive oil and edible olive pomace used as food or food ingredient (for human consumption).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Processing/handling;Standards;Internal trade