Food Act.

[摘要] This Act provides rules for the production, processing and distribution of food. Its main objective is to ensure that food is safe and is handled safely, and to ensure the quality of food. It also provides for traceability of food.

[发布日期] 2006-01-01

[学科分类] 农业科学（综合）

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Processing/handling;Institution;Internal trade;International trade;Packaging/labelling;Traceability/product tracing;Offences/penalties;Animal health