Fish Inspection Act (R.S.N.B. 1973, c. F-18).

[摘要] This Act concerns inspections to fish processing and fish sale establishment and spells out the rights and powers of inspectors involved in such operations. Under section 16, no person shall sell, offer for sale, or have for sale any fish intended for human consumption unless the fish is wholesome and fit for human consumption. The Act covers fish intended as any fish, including molluscs and crustaceans, and any parts, products or by-products thereof (sect. 1).

[发布日期] 1964-01-01

[学科分类] 水产科学

[关键词] Processing/handling;Fish products;Authorization/permit;Inspection;Internal trade;Food quality control/food safety;Freshwater fishes;Packaging/labelling;Vending