Animal Origin – Foodstuff Inspection Ordinance.

[摘要] The present Ordinance is contained in article 3 of the Ordinance of 8 August 2007 (BGBl. I 1816) implementing common hygienic foodstuff provisions. In particular, the purpose of the Ordinance is to regulate the official inspection of the production, processing and marketing of foodstuff of animal origin, as well as to implement certain EU-directives on the same subject. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); Expert personnel (3); Personne

[发布日期] 2007-08-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Slaughtering;Inspection;Internal trade;Processing/handling;Milk/dairy products;Poultry products;Fish products;Offences/penalties