Order No. 201 of the Ministry of Public Health validating the sanitary and epidemiological requirements for the processing, storage and transportation of dairy products.

[摘要] This Order establishes the sanitary and epidemiological requirements for the processing, storage and transportation of dairy products. It applies to legal and natural persons that carry out such activities or trade in milk products. Authorization for the location of milk processing plants shall be conditioned on a sanitary and epidemiological certificate issued by the authorized state sanitary and epidemiological institution. Milk and cream destined for processing shall be tested at intake and s

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage