Decree of the Minister of Public Health No.19 of 2000 to establish the Joint Human Food Control Committee.

[摘要] This Resolution consisting of 6 articles aims at establishing the Joint Committee for the Control of Human Food responsible for carrying out studies and research and collecting information on the following issues (i) food contraventions rejected by the Ministry of Public Health to find possible solutions; (ii) foodstuffs that do not have a national standard, and consider the possibility of relying on their specific standards according to international standards; (iii) food-related problems and c

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Food quality control/food safety;Standards;Public health