Decision No. 43/2006/QD-TTg Approving the National Action Plan for Food Safety and Hygiene until 2010.

[摘要] The purpose of this Decision is to approve the national action plan for food safety and hygiene, which shall have the following objectives: raise the awareness and responsibility of food producers, dealers and consumers towards food safety and hygiene; try to comply to world food standards; achieve the target that 100 percent of high-risk food production establishments apply the hazard analysis and critical control point (HACCP); prevent the spread through food of food poisoning and diseases; et

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Policy/planning;Institution