Food Products Act (R.S.Q., c. P-29).

[摘要] The present Act lays down provisions relating to the production of food. The Act contains at the outset a definition clause relating to various terms therein employed such as “agricultural product”, “marine product”, “fresh water product”, “dairy product”. The underlying idea is that no-one shall prepare or keep for sale food intended for human consumption that is unfit for human consumption. The text consists of 8 chapters as follows: Definitions and application (I); General provisions (II); Re

[发布日期] 1974-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fraud/deceit/adulteration;Registration;Processing/handling;Legal proceedings/administrative proceedings;Inspection