Dairy Industry Act (S.N.S., 2000, c. 24).

[摘要] The purpose of the present Act is to provide a structure to regulate the dairy industry in the Province so that a) subject to the supervisory jurisdiction of the Natural Products Marketing Council, the production, transportation and sale of raw milk will be regulated by producers; b) the processing of raw milk and the pricing, packaging, distribution and sale of dairy products be regulated by the above mentioned Council; and c) subject to the approval of the Minister, all national and inter-prov

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Institution;Internal trade;Packaging/labelling;Inspection;Non-governmental entity