Act on Consumer Protection (No. 8 of 1999).

[摘要] This Act aims at strengthening the protection of consumers by creating a system of "legal certainty and transparency", by promoting consciousness, capability, and independence of consumers, by prescribing rules for business agents (defined in article 1 and by raising the quality of goods and services (art. 3). Rights and obligations of consumers are outlined in article 4. Rights and obligation of business agents are outlined in articles 6 to 28. The remaining provisions deal with supervision by

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fraud/deceit/adulteration;Consumer protection;Dispute settlement;Basic legislation