Regulation on quality requirements and conformity checks of fresh fruit and vegetables.

[摘要] This Regulation hereby defines the necessary quality requirements and arrangements for carrying out checks and inspections over the effective conformity of fresh fruit and vegetables (in terms of sanitary-hygiene requirements, and food safety), and further defines the maintenance and related issues regarding management of the database of traders of fresh fruit and vegetables.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fruits/edible nuts;Vegetables/legumes;Hygiene/sanitary procedures;Standards;Monitoring;Inspection;Data collection/reporting