Meat Industry Regulations 1994.

[摘要] The objectives of these Regulations, done under the Meat Industry Act 1993, include to provide standards and procedures for the production of meat for human consumption and for pet food; to provide for the licensing of meat processing facilities and to provide for the licensing of meat transport vehicles. The Regulations are divided into the following parts: Preliminary; General requirements for all meat processing facilities; Specific requirements for general meat processing facilities; Specifi

[发布日期] 1994-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Processing/handling;Transport/storage;Food quality control/food safety