Law No. 1870-IV of 2004 on milk and dairy produce.

[摘要] The present Law establishes legal and organizational basis for ensuring quality and safety of milk and dairy produce for life of the population and public health in the process of their production, transportation, processing, storage and vending, as well as import and export on the customs territory of the Ukraine. The document consists of 23 Articles Art. 1 introduces the main concepts. Article 2 regards the sphere of application of the present Law. Article 3 establishes the main provisions of

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Hygiene/sanitary procedures;Food quality control/food safety;Standards;Certification;Dispute settlement;Inspection;Internal trade;International trade;Packaging/labelling;Processing/handling;Special fund;Subsidy/incentive;Vending