Regulation on quality and other requirements for vinegar.

[摘要] This Regulation defines the quality and other requirements aimed to determine the quality standards for vinegar (to be implemented and met in all phases of production and trade).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Viticulture/oenological practices;Processing/handling;Internal trade;Food quality control/food safety