General food standards (21 C.F.R, Part 130).

[摘要] Part 130 of Title 21 of the Federal Code of Regulations prescribes various terms and provisions aimed to establish the concrete principles of general food standards (food safety issues).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards;Codex Alimentarius;Packaging/labelling