Regulation on the certification of quality concerning safety of foodstuff (Quality Certification Regulation).

[摘要] The present Regulation lays down provisions relating to quality certification of the safety of foodstuff. The text consists of 7 articles as follows: Range of inspection and classification (1); Assessment of inspection (2); Result of inspection (3); Assessment of quality (4); Representation (5); Notification (6); Entry into force (7).

[发布日期] 2009-10-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Data collection/reporting