Regulation No 4 of 3 February 2015 on requirements for the use of food additives.

[摘要] This Regulation, as regards the territory of the Republic of Bulgaria and in relation with the use of additives in food production and processing, hereby sets the terms for the implementation and requirements for the effective adoption of food additives in accordance with the provisions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives; Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling