Decree-Law No. 77/2013 allowing the use of spirit originated from wine in interrupting the fermentation of must destined to wine making of «Porto» and liqueur wine «Moscatel do Douro».

[摘要] This Decree-Law allows the use of spirit originated from wine for interrupting the fermentation of must destined to wine making for «Porto» and liqueur wine «Moscatel do Douro» and amends Decree-Law No. 173/2009. Amendments provide for new requirements, standards and quality controls for oenological practices applicable to liqueur wines, in particular for the above mentioned wine procedures.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Standards;Food additives;Food quality control/food safety