Regulation on official control of food.

[摘要] The present Regulation of the Minister of Health, which is composed of 15 paragraphs, regulates the procedure of official control of food by organs of the National Sanitary Inspection. National sanitary inspectors shall specify the control programme, particularly as regards the type, scope and frequency of the control and the schedule of activities with cooperation with organs of the Veterinary Inspection. Each phase of production and turnover shall be controlled.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection