Decree No. 9 of the Ministry of Agriculture and Food validating the Regulation on sanitary and veterinary inspection of foodstuffs of vegetable origin at food markets.

[摘要] This Decree establishes the modalitis of sanitary and veterinary inspection of foodstuffs of vegetable origin at food markets to be performed by authorized veterinary and sanitary laboratories. The following produce shall be subject to mandatory inspection: (a) vegetables (fresh, sour, pickled); (b) greenery, fresh fruits, berries (fresh, dried, air-dried, soaked); and (c) seeds and mushrooms (fresh, dried). Inspection shall include: (a) organoleptical properties in accordance with indices speci

[发布日期] 2015-01-01

[学科分类] 农业科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Vegetables/legumes;Fruits/edible nuts;Inspection;Internal trade;Vending;Planting material/seeds