Organic Agriculture Act.

[摘要] The purpose of this Act is to organise a system which assures the quality of organic, that is, ecologically or biodynamically grown and handled, foodstuffs and the development of environmentally sustainable agriculture. The Act promotes the sustainability of the environment by restricting the use of fertilizers and pesticides in the handling of organic foodstuffs, and facilitates the preservation of the natural fertility of the soil, the ensurance of biological diversity and the continued use of

[发布日期] 1997-01-01

[学科分类] 土壤学

[关键词] Food quality control/food safety;Use restrictions;Soil pollution/quality;Ecological production/organic production;Crops/grasses;Fertilizers/nutrients;Basic legislation