Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

[摘要] The purpose of this Act is to ensure: a) the quality and safety of food, agricultural or aquatic commodities and agricultural inputs; b) the management of food safety risks; and c) the control and regulation of regulatable activities. The Act contains at the outset a definition clause relating to various terms employed therein such as, for example, “agricultural or aquatic commodity”, “agricultural input”, “certificate”, “conveyance”, “deadstock”, “fish”, “food”, “food safety risk” etc. The Lieu

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Agricultural commodities;Marine fishes;Freshwater fishes;Milk/dairy products;Fraud/deceit/adulteration;Inspection;Standards;Offences/penalties