Eggs (Labelling and Sale) Act 2001.

[摘要] This Act, consisting of 8 sections completed by one Schedule, establishes the requirements for eggs labelling and sale. A reference to the egg labelling requirements for hen eggs include: packaging for the eggs displays the relevant expression in schedule 1 indicating the conditions under which the hens that produced the eggs are kept; relevant expression is preceded or followed by the word ‘egg’ or ‘eggs’; the relevant expression is conspicuously displayed on the packaging in standard type of a

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Internal trade;International trade;Packaging/labelling;Offences/penalties;Poultry products