Regulations relating to all bottled waters (R. 718 of 2006).

[摘要] These Regulations set out standards and rules for bottled water, i.e. water packed and placed on the market for human consumption. Standards and rules concern the taking of water, treatment, transport and labelling. The Regulations distinguish between and provide separate rules for three types of water: natural water, i.e. natural borehole water, spring water and natural mineral water; water defined by origin, i.e. bottled water originating from an underground or surface water system, which flow

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Potable water;Mineral water;Packaging/labelling;Standards