Turkish Food Codex Regulation on the classification of pharmacologically active substances and maximum residue limits in foodstuffs of animal origin.

[摘要] This Regulation aims at ensuring food safety by determining the classification of pharmacologically active substances and maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. The classification and the MRLs are shown in Annex-I. This Regulation has been drafted in accordance with the Regulation (EC) No 470/2009 of The European Parliament and of The Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologicall

[发布日期] 2017-01-01

[学科分类] 农业科学（综合）

[关键词] Codex Alimentarius;Food quality control/food safety;MRL-maximum residue limit;Classification/declassification;Residues