Commission Regulation (EU) 2017/1237 amending Regulation (EC) No. 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.

[摘要] This Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer. The operator who places such products for the final consumer shall provide upon request from the competent authority evidence of compliance with the maximum level.

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Food quality control/food safety;MRL-maximum residue limit;Standards